I have one of the author’s other cookbooks, Hot, Sour, Salty, Sweet, and it too is a culinary travelogue filled with beautiful photographs of Southeast Asia. Burma sits right on the middle of some of the countries we are most familiar with when it comes to Let’s eat ethnic. India, China and Thailand. All three have had an influence on the multilayered dishes in Burma. With the recent access to the country opened, hopefully, that will change in the future. For now we will have to be happy with the wonderful writings of culinary culture that Duguid has provided us with. {or travel to the country yourself!} Lemongrass, rich curries, lime, ginger and the basics of that mysterious fermented soy that i’ve heard so much about-these are the flavors that will make your palate sing.
Circumstances made it easy for me, the heat of summer had seriously arrived and someone had left our grill on {not so safe} the other day, so the gas was gone. Time for a big salad and a sweet treat called Tapioca-Coconut Delight. The mangoes I had on hand were perfectly ripe for this, and added a sweetness to the custard. The combination of the slightly chewy tapioca on the bottom with the sweet custard on top was delightful. For a hot evening, it was a perfect finish to a light supper and took about 20 minutes to make.
Since I devoured the text of the book and took my armchair travel trip to Burma, now I can’t wait to dive into the rest of the recipes-stay posted for an update.
Both the Melody Bar and the cafe serve up locally inspired food and excellent coffee.
Although you can still wake up and smell the coffee here, their hangtag of wake up and see the art is an indication of what the hotel is all about. The Snapshot room {above} has clever photos of Toronto’s Highland Park strategically placed to create a sense of space in a teensy room, one that doesn’t feel at all like it’s under 200 square feet of space.
The Millie Chen designed Chinoiserie room is one that doesn’t take itself too seriously. The nostalgic use of traditional wallpaper has been updated with a sense of humor and cross cultural references including a camera toting tourist, a monkey with saw, a businessman and the adaption of the CN Tower into the musicians hat above.
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| Betty Ann Jordan speaking about a thought provoking exhibit at the Gladstone. |
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| Unique accent pieces are a feast for the eyes. |
The Drake Hotel, a stone’s throw away, has again been renovated keeping the best of what the previous interior had to offer. A cultural hub for art and music, the hotel has many spaces to draw the public for entertainment. Interiors are designed with reclaimed wood, recycled fixtures and found midcentury modern furniture. For a writer focused on sustainable living, it was a dream to see the aesthetic with which it had been updated.
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| The bar at the Drake features many upcycled and reclaimed fixtures. |
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| Sky Yard at the Drake |
We were lucky enough to be among the first to see the newly renovated SKY YARD, sure to be a standing room only hot spot in the months ahead. Don’t miss the fun cocktail menu written in chalk on one of the overhead beams.
Starting off my tour of the area with two hotels exemplifying sustainable, eco friendly design was a good omen. While these two hotels are certainly a draw, cutting edge independent galleries, designers and chefs make up a good part of the neighborhood. The Stephen Bulger Gallery, a leading location for photography talent, also provides screenings for movies , a massive library, and community gathering spot in their annex space.
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| A collage of scenes from Doc’s Leather and Motorcycle Gear |
Close by, Doc’s Leather and Motorcycle Gear is an iconic way station for biker leather and a fascinating look into their culture. The owner’s lifelong collection of ephemera and vintage houses everything from minerals and radios to stuffed fox heads.
I’m a big fan of graffiti art and the neighborhood offered much to look at. The three above are just a small sampling of what I was exposed to covering walls throughout the blocks of West Queen West.
You might be familiar with yarn bombing, a type of guerrilla graffiti art where knitters take to the streets and stitch their craft on everything from tree trunks to cars. Well step aside, this was the first I had seen of a crochet bomb. And although the artist could use the help of a dictionary for their Nothing Could Tear Us Apart motto, the intricacy of the needle work was remarkable, and I can only begin to imagine how long it must have taken to complete this work.
Another spot not to miss is Gravity Pope, a fabulous unisex shoe store decked out with an Art Deco staircase, chandeliers and over the top mirrors; all the better to check yourself out in some of the over 2000 styles of shoes they carry.
Lady Mosquito, owned by the lovely, Cynthia Villegas, is a feast for the eyes. The vibrant colors and unusual shapes feature recycled felt handmade and crafted in Peru. Artisan made brooches, handbags, necklaces and earrings offer delightful accents sure to be conversation pieces each and every time you wear them.
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| The Parisian inspired bar at Union. |
The Museum of Contemporary Art is in the neighborhood, and make sure to wander up Ossington St, where you’ll find a hip eating and drinking area featuring local and farm fresh at spots like Cote De Boeuf, Union {with a really special outdoor patio}. FishBar tucked between vintage shops, a few clubs and lots of hip, happening action owned by independent entrepreneurs.
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| Outdoor patio for summer at Union |
Southern Ontario is the home to many incredible fruit and vegetable growers, dairy and animal farmers and artisan cheese makers. Take an hour’s drive in any direction, and it will inevitably lead you to farms supplying products to Toronto’s best farm-to-table restaurants. Combine that with wine producers and craft brewers also scattered around the local landscape, and you’ll find the connection between grower, producer and chef is a small one in the city. I only wish I could have broken bread at one of the many spots featuring local fare. Barely scratching the surface of a place that has put much energy to sustainable development, I knew I wouldn’t need an excuse to come back.
- A container with holes in the bottom or a small strainer. It’s easy enough to poke pencil sized holes in the bottom of one of your yogurt containers.
- Cheesecloth
- Stonyfield Greek yogurt-1cup of yogurt will give you approx. a 11/2″ X 3″ round
- Additions-the sky’s the limit, I used 1/4 c. chopped sundried tomatoes, 2T. chives, garlic salt and pepper to taste.
- Gently mix your ingredients together. Adjust taste-it will be tart.
- Line your container with a double layer of cheese cloth, leaving enough on the sides to cover the top of the yogurt once the container is filled. I happened to have these cute heart shaped ramekins with holes in the bottom, because I make this low fat “cheese” all the time.
- Spoon the yogurt mixture into the container lined with cheesecloth and bring it up to cover the top as shown in photo.
- Place the container on a dish, and if you have a heavy object that fits the dish, place on top of the yogurt. I use a stone, this will help the whey {liquid} to drip out of the bottom holes.
- Cover with plastic wrap and let sit in the fridge for at least 24 hours. The longer it sits, the “harder” the cheese will become.
