One of the things I love about my online community is how freely friends will jump in and offer suggestions when you mention a topic they enjoy. Such was the case when I mentioned cranberries.
It was so nice to hear about variations on old standbys.
Like transforming homemade applesauce into something festive and tart with the addition of cranberries. Just pop some into your favorite recipe.
Or the twitter suggestion from @doorhardwarelux who enthusiastically recommended pureeing fresh cranberries in the blender and adding honey to taste for a wonderful riff on a marmalade to spread for your morning toast! {amazing and healthy}
Do you have some favorite variations for your cranberry mix?