Do you know Green Kitchen Stories
? It’s a wonderful healthy vegetarian recipe blog with photography that will knock your socks off. When they recently posted the recipe for a sandwich inspired from a French
deli located in Sweden
made with an Italian
cheese paired with a secret Chilean
pebre sauce, I knew this was a Meatless Monday sammy for every travel lover reading Green With Renvy.Didn’t I tell you the photos are divine?? One of the things I miss most since I stopped eating meat is a good sandwich. When tomatoes are in season, of course I can always get by with avocado, tomato & arugula with a spicy mustard. But off season, I always find myself searching. By the looks of it, my search might just be over. This special sauce David has created sounds like it just might have the makings of a perfect Pebre and Taleggio Rye Sandwich.
I’ll be testing it soon and let you know the results.
Do you have any secret weapons for the perfect meatless sandwich?
And PS – yes I know cheese made with rennet doesn’t technically qualify, but I am not that strict and it does work for me. We all have to make our own choices.
Photo courtesy of Green Kitchen Stories