Meatless Monday-Fresh and Local on Nantucket
25
Sep 2012
It’s pretty easy to eat fresh, local and great tasting food on Nantucket. For this Meatless Monday I prepared some sea scallops and just picked vegetables from Bartlett’s Farm. Doesn’t get much simpler, nor tasty.
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| Fishing Boat in Nantucket Harbor |
We usually grill scallops, put I’ve been wanting to try and get that delicious pan seared crust I’ve been seeing in photos.
Armed with salt, pepper and butter, I seared away, and was pretty pleased with the results. They took about 10 minutes to cook, and filled the kitchen with a salty, sweetness that I normally wouldn’t get with the grill. Combined with fresh field tomatoes, corn off the cob and roasted delicata squash, we couldn’t have asked for a better taste profile!
Do you have a favorite way to cook sea scallops?
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