Meatless Monday-Mexican Corn Chowder
15
Nov 2011
I love corn any which way. This recipe for corn chowder from one of my favorite blogs, SF Girl by Bay, cleverly uses tofu as a thickener instead of cream. And yes, it was as good as I expected.
So good, in fact, that the next night I used it as a sauce for a layered, black bean tortilla pie. I imagine it would be also be delicious with the addition of shrimp. Nothing like a multi purpose recipe to add to the repertoire! Thanks Victoria. {MY-that’s a rather healthy portion of my treasured olive oil on the side}
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