Standing at attention in massive warrior poses, the Terra Cotta Warriors of Xi’an are one of the most visited sites in China. I can’t argue that the focus isn’t well deserved. The massive stone soldiers are indeed worthy. However, if you venture a little off the beaten path to a local Xian street food market, you’ll find one of the most memorable experiences to be had in this city. Loud, chaotic and filled with delicious street food, the Muslim Market left quite an impressions.
Eating Local. I try to make that phrase my food mantra no matter where in the world I happen to be. Aside from the obvious plus of eating food that hasn’t been transported across many miles, local almost always tastes better. Delicious sustainable food bites can be found everywhere, especially when you keep it local. Sometimes they might make you a little squeamish, but more often than not, you’ll be happy you tried them.
The food industry is finally starting to realize that people not only want food that tastes good, they want food that doesn’t harm the planet. Restaurants have been on board for years. I look forward to the day when farm-to-table and sea-to-table are understood characteristics of ingredients and don’t have to be spelled out on the menu.
